| Origin | Tasting Notes | Acidity | Body | Sweetness | Finish | Roast Level |
|---|---|---|---|---|---|---|
| Bolivia | Chocolatey, Nutty | 5 | 6 | 7 | Buttery | Medium-Dark |
| Brazil | Nutty, Chocolatey | 5 | 7 | 6 | Creamy | Medium-Dark |
| Burundi | Fruity, Vanilla | 7 | 5 | 7 | Crisp | Medium-Light |
| Colombia | Nutty, Caramel | 6 | 7 | 7 | Balanced | Medium |
| Ethiopia Adame | Citrusy, Floral | 8 | 5 | 8 | Juicy | Light |
| Ethiopia Sidamo | Floral, Bright | 7 | 5 | 7 | Crisp | Light to Medium-Light |
| Ethiopia Yirgacheffe | Floral, Tea-like | 8 | 6 | 8 | Crisp | Light to Medium |
| Guatemala | Chocolatey, Caramel | 6 | 8 | 7 | Rich | Medium |
| Java | Earthy, Bold | 5 | 8 | 6 | Smooth | Medium-Dark to Dark |
| Mexico Chiapas | Nutty, Sweet | 6 | 6 | 7 | Clean | Medium |
| Mexico La Laja | Chocolatey, Sweet | 6 | 6 | 7 | Balanced | Medium |
| Panama Floreal | Fruity, Floral | 8 | 5 | 8 | Crisp | Medium-Light |
| Papua New Guinea | Sweet, Fruity | 6 | 7 | 7 | Balanced | Medium |
| Sulawesi Kalossi | Earthy, Sweet | 5 | 8 | 6 | Smooth | Medium-Dark to Dark |
| Sumatra Mandheling | Chocolatey, Spicy | 4 | 9 | 5 | Bold | Dark |
| Tanzania Kilimanjaro Peaberry | Chocolatey, Fruity | 7 | 6 | 7 | Crisp | Medium |
| Timor | Earthy, Bold | 5 | 7 | 6 | Smooth | Medium to Medium-Dark |