Columbia Bucuramanga - El Gato Supremo
The Santander Department, responsible for the quality control of all coffee grown in Bucaramanga is known for its natural, shade-grown coffees cultivated throughout the forests, where the rich volcanic soils, idyllic microclimates, and average temps (68-71°F) are perfect for growing specialty grade arabica. The Bucaramanga El Gato is a true 17/18 screen Colombia Supremo green coffee, handpicked, washed, and milled by the Northeastern Colombian Coffee Cooperative (Cooperativa Cafetera Del Nororiente Colombiano) at an elevation of 3,280 - 6561 ft.
Flavor profile
In the cup it shines with a nice, medium body with a slightly creamy mouth feel, bold acidity, and notes of sweet orange, slight nutty almond, and sweet vanilla on the finish. This coffee is a little more delicate than other Colombians.
The Santander Department, responsible for the quality control of all coffee grown in Bucaramanga is known for its natural, shade-grown coffees cultivated throughout the forests, where the rich volcanic soils, idyllic microclimates, and average temps (68-71°F) are perfect for growing specialty grade arabica. The Bucaramanga El Gato is a true 17/18 screen Colombia Supremo green coffee, handpicked, washed, and milled by the Northeastern Colombian Coffee Cooperative (Cooperativa Cafetera Del Nororiente Colombiano) at an elevation of 3,280 - 6561 ft.
Flavor profile
In the cup it shines with a nice, medium body with a slightly creamy mouth feel, bold acidity, and notes of sweet orange, slight nutty almond, and sweet vanilla on the finish. This coffee is a little more delicate than other Colombians.
The Santander Department, responsible for the quality control of all coffee grown in Bucaramanga is known for its natural, shade-grown coffees cultivated throughout the forests, where the rich volcanic soils, idyllic microclimates, and average temps (68-71°F) are perfect for growing specialty grade arabica. The Bucaramanga El Gato is a true 17/18 screen Colombia Supremo green coffee, handpicked, washed, and milled by the Northeastern Colombian Coffee Cooperative (Cooperativa Cafetera Del Nororiente Colombiano) at an elevation of 3,280 - 6561 ft.
Flavor profile
In the cup it shines with a nice, medium body with a slightly creamy mouth feel, bold acidity, and notes of sweet orange, slight nutty almond, and sweet vanilla on the finish. This coffee is a little more delicate than other Colombians.