Papua New Guinea Purosa AX FTO
Plantings of this coffee were originally made from Jamaican Blue Mountain seeds. It is sweet and bright with a full, balanced body incorporating a touch of earthiness characteristic of its Indonesian neighbors. This coffee is grown in the Purosa valleys along the Eastern Highlands by farmers who grow their varietals in small gardens within their tribal village.
Flavor profile
The fresh ground aroma offers a mild earthy, spiciness. During brewing, the aromatics provide subtle floral notes with hints of cocoa; very inviting.
In the cup, the body is creamy and surprisingly full. The acidity is mild, yet sweet, which highlights the soft fruit notes ranging from pear to stone fruit, depending on the roast level. The overall profile will offer a nice cane sugar sweetness, with caramel and chocolate overtones, mild spiciness, and a smooth, balanced, satisfying experience.
Plantings of this coffee were originally made from Jamaican Blue Mountain seeds. It is sweet and bright with a full, balanced body incorporating a touch of earthiness characteristic of its Indonesian neighbors. This coffee is grown in the Purosa valleys along the Eastern Highlands by farmers who grow their varietals in small gardens within their tribal village.
Flavor profile
The fresh ground aroma offers a mild earthy, spiciness. During brewing, the aromatics provide subtle floral notes with hints of cocoa; very inviting.
In the cup, the body is creamy and surprisingly full. The acidity is mild, yet sweet, which highlights the soft fruit notes ranging from pear to stone fruit, depending on the roast level. The overall profile will offer a nice cane sugar sweetness, with caramel and chocolate overtones, mild spiciness, and a smooth, balanced, satisfying experience.
Plantings of this coffee were originally made from Jamaican Blue Mountain seeds. It is sweet and bright with a full, balanced body incorporating a touch of earthiness characteristic of its Indonesian neighbors. This coffee is grown in the Purosa valleys along the Eastern Highlands by farmers who grow their varietals in small gardens within their tribal village.
Flavor profile
The fresh ground aroma offers a mild earthy, spiciness. During brewing, the aromatics provide subtle floral notes with hints of cocoa; very inviting.
In the cup, the body is creamy and surprisingly full. The acidity is mild, yet sweet, which highlights the soft fruit notes ranging from pear to stone fruit, depending on the roast level. The overall profile will offer a nice cane sugar sweetness, with caramel and chocolate overtones, mild spiciness, and a smooth, balanced, satisfying experience.